How to prepare blue honey

Before starting, rule number one: the mushrooms must be 100% dry. No humidity. None at all. Otherwise, you may end up with unexpected fermentation that you definitely don’t want to experience. In mycological communities, this is the most common problem when this point is overlooked.

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Ingredients Equipment Method Notes

Ingredients

100 g of dried mushrooms Psilocybe cubensis or similar
300 g of natural honey preferably raw and unpasteurized

Equipment

A clean spoon or spatula
A sharp knife
A cutting board

Method

Chop the mushrooms into small pieces, but do not grind them into powder.
Place them in the jar, forming a base layer.
Add the honey gradually, stirring slowly to avoid air bubbles.
Seal the jar tightly and store it in a cool, dark, and dry place.
Wait at least 30 days. Over time, blue coloration will start to appear.

Notes

After 4 months, it reaches its best quality

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